Asitane Restaurant on Twitter: "Ottoman Heritage Delicacies from the Palace “Mutanjene” (1539) Lamb stew cooked with apricots, Rezaki raisins, almonds, and dried figs #ottoman #food #foodie #gourmet #istanbulfoodie #istanbulgourmet #istanbulrestaurant ...
![Traditional Turkish, Arabic Cuisine. Ali Nazik Kebab. Chopped Lamb with Eggplant, Yogurt and Garlic. Ottoman Food Stock Photo - Image of background, paste: 150307256 Traditional Turkish, Arabic Cuisine. Ali Nazik Kebab. Chopped Lamb with Eggplant, Yogurt and Garlic. Ottoman Food Stock Photo - Image of background, paste: 150307256](https://thumbs.dreamstime.com/z/traditional-turkish-arabic-cuisine-ali-nazik-kebab-chopped-lamb-eggplant-yogurt-garlic-ottoman-food-traditional-turkish-150307256.jpg)