Olivier's Butchery - 45 days dry aged Cote de Boeuf 🥩🥩🥩🥩🥩🥩🥩 #steak #beef #grillmeat #grill #bbq #weekend #45daysdryaged #meatlover #canivore #paleo #dryagedsteak #dryagedribeye #cowboysteak #cotedeboeuf #ribeyesteak #ribeyebonein | Facebook
Morrison Hotel - This weekend, come and enjoy our chef special! Join us at the Morrison Grill to enjoy our 16oz dry aged côte de boeuf. *Available for lunch & dinner at
![UK dryaged wagyu Côte de Boeuf! SV for 2hrs at 45°c, then finished on a Kamado Grill for about 3 mins each side at 300°c 🔥 : r/sousvide UK dryaged wagyu Côte de Boeuf! SV for 2hrs at 45°c, then finished on a Kamado Grill for about 3 mins each side at 300°c 🔥 : r/sousvide](https://preview.redd.it/upf2dfy076y41.jpg?width=640&crop=smart&auto=webp&s=82f5f18e10a0d6da0fe66cab73930da786af6b9c)